Back Nudo de ajo Spanish Nœud à l'ail French Јазли со лук Macedonian Garlic knot SIMPLE பூண்டு முடிச்சு Tamil
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| Type | Garlic bread |
|---|---|
| Place of origin | United States |
| Region or state | Brooklyn, New York |
| Main ingredients | Pizza dough, garlic, parmesan cheese |
Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in the 1940s in Brooklyn. Many pizzerias claim to be the progenitors of the baked good.[1][2]
As they are a way to make use of scraps, garlic knots tend to be the least expensive item on a pizzeria menu, often provided as complimentary with larger orders.
- ^ Delicious Homemade Pizza Start to Finish: Pizzas, Calzones, Pizza Rolls, and Garlic Knots. Tom Carroll, Ben Carroll. 117 pag. ASIN: B07XJGJHWS
- ^ "Where else but NYC, Amirite? The Obscure History and Origin of Garlic Knots 🤑🍞". 20 January 2018.