Gnetum africanum has numerous common names and is grown in various countries across Africa, including: Cameroon (Eru, okok, m’fumbua, or fumbua), Angola (KoKo), Nigeria (ukazi, "okazi", or afang), Gabon (Nkumu), Central African Republic (KoKo), Congo (KoKo), and the Democratic Republic of Congo (m’fumbua or fumbua). Gnetum africanum has also been referred to as a form of ‘wild spinach’ in English.[9]
^Mialoundama, F (1993). "Nutritional and socio-economic value of Gnetum leaves in Central African forest". In Hladik, C.M. (ed.). Tropical forests, people and food : biocultural interactions and applications to development. Man and the biosphere. Vol. 13. Paris : UNESCO; Carnforth, UK; Pearl River, N.Y. : Parthenon Pub. Group. pp. 177–181. ISBN1850703809.
^[Ali, F., Assanta, M.A., and Robert, C. Gnetum Africanum: A Wild Food Plant from the African Forest with Many Nutritional and Medicinal Purposes, Journal of Medicinal Food 14, no.11 (2011): 1289-1297. [DOI: 10.1089/jmf.2010.0327]