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Guangxi cuisine is the cuisine of Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine[clarification needed]. The cuisine is fairly spicy.[1] There is a difference between the city and the countryside cuisine.[2]
Guangxi Cuisine can be divided into two styles, north and south:
Southern Guangxi cuisine: Very similar to Cantonese cuisine.[3] This form of Guangxi cuisine is mild and uses more seafood than meat. Example foods include Bama Roasted Pork, White Cut Chicken, and Lemon Duck.
Northern Guangxi cuisine: More related to Hunan and Guizhou Cuisine. It is known for its spicy, oilier, and sour tastes, with chili peppers as a versatile ingredient. Example foods include Beer Fish, Luosifen, and Guilin Rice Noodles. Noodles are more commonly used in this form of cuisine.[4]
- ^ "Guangxi cuisine - Food". www.chinadaily.com.cn. Retrieved 2020-05-16.
- ^ "Cultural Significance of Sisig Cuisine". kapampangan.org. 27 May 2019. Retrieved 2023-06-01.
- ^ "Street Food of Guangxi". The New Gastronome. 2023-05-26. Retrieved 2025-01-13.
- ^ "Guangxi Gastronomy". eGullet Forums. 2022-10-23. Retrieved 2024-11-08.