| Gustu | |
|---|---|
 | |
| Restaurant information | |
| Established | 2012 |
| Previous owner(s) | Claus Meyer |
| Head chef | Jairo Michel and Kenzo Hirose
|
| Food type | Modern Bolivian cuisine |
| Dress code | None |
| Rating | 38 in Latin America's 50 Best Restaurants |
| Street address | 300, Calle 10 Calacoto |
| City | La Paz |
| Country | Bolivia |
| Coordinates | 16°32′40″S 68°05′11″W / 16.544506°S 68.086482°W |
| Reservations | Yes |
| Website | www |
Gustu is a restaurant and bar in La Paz, Bolivia. Its name comes from the quechua word for flavour. It was founded by Claus Meyer and opened in April 2012 under Head Chef Marsia Taha.[1][2] It is considered among South America's 50 best restaurants.
- ^ "Interview with Kamilla Seidler, chef at Gustu (La Paz)". 29 May 2015. Retrieved 2015-07-10.
- ^ "Catching Up With The Chefs From Bolivia's Gustu | Como Sur | South American Gastronomy". Archived from the original on July 8, 2014. Retrieved 2015-07-10.