| Type | Bread |
|---|---|
| Place of origin | Jamaica |
| Main ingredients | Flour, water, yeast, salt, sugar |
Hard dough bread, also called hardo bread, is a Jamaican bread[1] similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used.[2] It typically has a dense consistency and is typically brushed with sugared water before baking.[1][3] It is a staple food in Jamaican households.[4]
Hard dough bread loaves are usually rectangular and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought.
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