Back Idiyappam BBC Putu mayang BJN ইডিয়াপ্পাম Bengali/Bangla Putu mayam Spanish ایدیاپپام Persian Idiyappam Hausa Putu mayang ID Idiyappam Italian ストリング・ホッパー Japanese Puthu mayang JV
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 Idiyappam served with curry | |
| Alternative names | noolappam, indiapa, noolputtu, santhagai, ottu shavige, putu mayam, putu mayang, chomai, suvaijappam |
|---|---|
| Type | Breakfast |
| Place of origin | South India |
| Region or state | Kerala, Sri Lanka, Tamil Nadu |
| Associated cuisine | Kerala cuisine, Tamil cuisine, Sri Lankan cuisine |
| Main ingredients | Rice flour |
Idiyappam, also known as indiappa, noolappam, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia, where it is called putu mayam in Malaysia and Singapore, and putu mayang in Indonesia.