Back Ikan bakar Spanish Ikan bakar French Ikan bakar ID イカンバカール Japanese Iwak bakar JV Ikan baka MIN Ikan bakar Malay အီကန် ဘာကာ Burmese อีกันบาการ์ Thai Ikan bakar Tagalog
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| Alternative names | Grilled fish |
|---|---|
| Course | Main course |
| Associated cuisine | Indonesia,[1] Brunei, Malaysia, Singapore |
| Serving temperature | Hot |
| Main ingredients | Fish, seasoned with garlic, shallots and other spices grilled on charcoal |
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay. Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
In 2024, TasteAtlas ranked Indonesian Grilled fish 'Ikan Bakar' as one of the best seafood dishes in the world.[2]
- ^ "Cook Indonesian Ikan Bakar Barbecue Fish Asian BBQ Series". 15 October 2017.
- ^ "Top 100 SEAFOOD DISHES in the World", Taste Atlas