Jean-Antoine Chaptal

Jean-Antoine Chaptal
Portrait by Louis-André-Gabriel Bouchet (1801)
Born(1756-06-05)5 June 1756[1]
Died29 July 1832(1832-07-29) (aged 76)[1]
Resting placePère Lachaise Cemetery
NationalityFrench
Scientific career
Fieldschemistry

Jean-Antoine Chaptal, comte de Chanteloup (French pronunciation: [ʒɑ̃ ɑ̃twan ʃaptal]; 5 June 1756[1] – 29 July 1832[1]) was a French chemist, physician, agronomist, industrialist, statesman, educator and philanthropist.

Chaptal was involved in early industrialization in France under Napoleon and during the Bourbon Restoration. He was a founder and the first president of the Society for the Encouragement of National Industry. He was an organizer of industrial expositions held in Paris. He compiled a study surveying the condition and needs of French industry in the early 1800s.[2] Chaptal published practical essays on the uses of chemistry. He was an industrial producer of hydrochloric, nitric and sulfuric acids, and was sought after as a technical consultant for the manufacture of gunpowder. Chaptal published works which drew on Antoine Lavoisier's theoretical chemistry to make advances in wine-making.[3][4] Chaptal promoted adding sugar to increase the final alcohol content of wines, now referred to as "chaptalization".[3][4]

  1. ^ a b c d "Chaptal, cte de Chanteloup; Jean Antoine". Legion of Honour in Base Léonore (in French). Retrieved 2023-01-07.
  2. ^ Chaptal, Jean-Antoine. 1819 De l'industrie française.
  3. ^ a b Chaptal, Jean-Antoine. 1801. L'Art de faire, de gouverner et de perfectionner les vins
  4. ^ a b Chaptal, Jean-Antoine. 1806. La Chimie appliquée aux arts

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