Jean-Antoine Chaptal | |
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![]() Portrait by Louis-André-Gabriel Bouchet (1801) | |
Born | [1] | 5 June 1756
Died | 29 July 1832[1] | (aged 76)
Resting place | Père Lachaise Cemetery |
Nationality | French |
Scientific career | |
Fields | chemistry |
Jean-Antoine Chaptal, comte de Chanteloup (French pronunciation: [ʒɑ̃ ɑ̃twan ʃaptal]; 5 June 1756[1] – 29 July 1832[1]) was a French chemist, physician, agronomist, industrialist, statesman, educator and philanthropist.
Chaptal was involved in early industrialization in France under Napoleon and during the Bourbon Restoration. He was a founder and the first president of the Society for the Encouragement of National Industry. He was an organizer of industrial expositions held in Paris. He compiled a study surveying the condition and needs of French industry in the early 1800s.[2] Chaptal published practical essays on the uses of chemistry. He was an industrial producer of hydrochloric, nitric and sulfuric acids, and was sought after as a technical consultant for the manufacture of gunpowder. Chaptal published works which drew on Antoine Lavoisier's theoretical chemistry to make advances in wine-making.[3][4] Chaptal promoted adding sugar to increase the final alcohol content of wines, now referred to as "chaptalization".[3][4]