John A. McDougall | |
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![]() McDougall in 2019 | |
Born | Detroit, Michigan, U.S. | May 17, 1947
Died | June 22, 2024 | (aged 77)
Education | Michigan State University College of Human Medicine (M.D.) |
Occupations |
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Known for | Advocacy of the "McDougall Plan", a low-fat fad diet based on starchy foods and vegetables |
Notable work |
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Website | www |
John A. McDougall (May 17, 1947 – June 22, 2024) was an American physician and author. He wrote a number of diet books advocating the consumption of a low-fat vegan diet based on starchy foods and vegetables.
His eponymous diet, called The McDougall Plan was a New York Times bestseller.[1] It has been categorized as a low-fat fad diet.[2] The diet rejects all animal products as well as cooking oils, processed food, alcoholic beverages and caffeinated drinks. As with any restrictive low-fat diet, it may lead to flatulence, possibly poor mineral absorption from excess fiber, and limited food choices that may lead to a feeling of deprivation.[2]