 Sliced jokbal, a popular dish served as anju in South Korea | |
| Place of origin | Korea |
|---|---|
| Associated cuisine | Korean cuisine |
| Main ingredients | Pig's trotters |
| Jokbal | |
| Hangul | 족발 |
|---|---|
| Revised Romanization | Jokbal |
| McCune–Reischauer | Chokpal |
Jokbal (Korean: 족발) is a Korean dish consisting of pig's trotters cooked with soy sauce and spices.[1] It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine.[2] Additional ingredients used can include onion, leeks, garlic, cinnamon, and black pepper.[3]
- ^ (in Korean) Jokbal at Doosan Encyclopedia
- ^ Jung, Alex "5 Korean ways to eat a pig" Archived 2011-11-13 at the Wayback Machine CNN Go. 11 November 2011. Retrieved 2012-04-11
- ^ Cite error: The named reference
Gentile 2014was invoked but never defined (see the help page).