Back खाजा AWA খাজা Bengali/Bangla ખાજા Gujarati खाजा Hindi Khaja ID Khaja JV ಖಾಜಾ Kannada खाजा MAI ଖଜା OR ਖਾਜਾ Punjabi
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| Place of origin | India |
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| Region or state | Bihar, Jharkhand, Uttar Pradesh, West Bengal, Odisha, Northern Andhra Pradesh,Southern area of Nepal close to Bihar (Birgunj, Janakpur, Biratnagar) |
| Main ingredients | Wheat flour, sugar, Cooking oil |
| Variations | Kakinada Kaja, Tapeswaram Kaja, Pipra Khaja |
Khaja or Khajuri (Bhojpuri: 𑂎𑂔𑂳𑂩𑂲, romanized: Khajurē) is an Indian deep-fried pastry, commonly filled with fruit or soaked with sugar syrup.