 | |
| Alternative names | ขนมผิง |
|---|---|
| Course | Dessert |
| Place of origin | Thailand |
| Created by | Maria Guyomar de Pinha |
| Invented | 17th century |
| Main ingredients | Tapioca flour, coconut milk, and egg yolk |
| Similar dishes | Cookie |
Khanom phing (Thai: ขนมผิง, pronounced [kʰā.nǒm pʰǐŋ]) is a round Thai cookie consisting of tapioca flour, coconut milk, and egg yolk.[1][2]
- ^ Timothy G. Roufs; Kathleen Smyth Roufs (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. pp. 332–. ISBN 978-1-61069-221-2.
- ^ Thailand: Khanom Phing,2008