 A typical khao kaeng restaurant setting, displaying a variety of curries and side dishes served with steamed rice. | |
| Alternative names | Khao gaeng Thai rice and curry khao rat kaeng |
|---|---|
| Course | Main course |
| Place of origin | Thailand |
| Region or state | Nationwide (with regional variations) |
| Created by | Thai-Chinese Thai people |
| Serving temperature | Hot or room temperature |
| Main ingredients | Steamed rice, curry (various types), with side dishes like vegetables, pickled items or eggs |
Khao kaeng or Khao gaeng (Thai: ข้าวแกง), literally "rice and curry", also known as khao rat kaeng (Thai: ข้าวราดแกง), meaning "curry on rice", is a traditional Thai dish consisting of steamed rice served with a variety of curries and side dishes. This dish is a staple of Thai cuisine, particularly popular as a quick and flavorful meal and can be found in restaurants, food stalls and markets across Thailand. The dish is typically characterized by its rich and spicy curries, which are often balanced with fried foods and vegetables.