Back Kimchi bokkeumbap Spanish Kimcshi pokkumbap Hungarian Nasi goreng kimchi ID Sega gorèng kimchi JV 김치볶음밥 Korean Kimchi bokkeumbap Malay Kimchi bokkeumbap Polish Kimchi bokkeumbap Portuguese Kimchi bokkeumbap Albanian Смажений рис кімчі Ukrainian
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| Alternative names | Kimchi-bokkeum-bap |
|---|---|
| Type | Bokkeum-bap |
| Place of origin | Korea |
| Korean name | |
| Hangul | 김치볶음밥 |
|---|---|
| Revised Romanization | gimchi-bokkeum-bap |
| McCune–Reischauer | kimch'i-pokkŭm-pap |
| IPA | [kim.tɕʰi.bo.k͈ɯm.bap̚] |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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Kimchi fried rice[1] or kimchi-bokkeum-bap[1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.[2] Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like Spam.[2]
- ^ a b (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-14.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ^ a b Cite error: The named reference
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