Back شوكولاتة كيندر Arabic Kinder čokoláda Czech Kinder Schokolade German شکلات کیندر Persian Kinder csokoládé Hungarian Կինդեր շոկոլադ Armenian Kinder Cioccolato Italian 킨더 초콜릿 Korean Kinder Chocolate Portuguese Киндер Шоколад Russian
 Logo used in its native country, Italy | |
 | |
| Product type | Chocolate bar |
|---|---|
| Owner | Ferrero SpA |
| Country | Italy |
| Introduced | 24 October 1968 |
| Website | ferrero.it/Kinder-Cioccolato |
| Nutritional value per 100 g (3.5 oz) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 2,360 kJ (560 kcal) | ||||||||||
53.5 | |||||||||||
| Sugars | 53.0 g | ||||||||||
34.8 g | |||||||||||
| Saturated | 22.6 g | ||||||||||
8.7 g | |||||||||||
| |||||||||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] | |||||||||||
Kinder (Italian: Kinder Cioccolato) is a chocolate bar produced by Italian multinational confectionery company Ferrero.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.