Back Kisel Azerbaijani Kėsielios BAT-SMG Кісель Byelorussian Кісель BE-X-OLD Kysel Czech Кĕсел CV Kissel Danish Kissel (Speise) German Κίσελ Greek Kissel Spanish
 Fruit kissel | |
| Alternative names | Kisel, kiisseli (Finnish) Kisiel (pl. kisiele) (Polish) |
|---|---|
| Type | jelly |
| Course | dessert or drink |
| Region or state | Central and Eastern Europe, Russia and Finland |
| Main ingredients | 1) fruit juice (or puree) or milk thickened with cornstarch or potato starch; 2) grain or oat flakes |
Kissel or kisel[a] is a simple dish with the consistency of a thick gel, and made of sweet fruit, berry, grains (oatmeal, rye, wheat), peas, or from milk.[1] It belongs to the group of cold-solidified desserts,[2] although it can be served warm.
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- ^ Cite error: The named reference
globalwas invoked but never defined (see the help page). - ^ Konarzewska, Małgorzata (2013). "3.3 „Desery zestalane na zimno"". Technologia gastronomiczna z towaroznawstwem: podręcznik do nauki zawodu kucharz w technikum i szkole policealnej (in Polish). Vol. 3. Wydawnictwa Szkolne i Pedagogiczne. p. 88. ISBN 978-83-02-14080-8.