Konzo[1][2] is an epidemic paralytic disease occurring among hunger-stricken rural populations in Africa where a diet dominated by insufficiently processed cassava[3] results in simultaneous malnutrition and high dietary cyanide intake.[4][5] Konzo was first described by Giovanni Trolli in 1938[6] who compiled the observations from eight doctors working in the Kwango area of the Belgian Congo (now Democratic Republic of the Congo).
^Howlett, W. P.; Brubaker, G. R.; Mlingi, N.; Rosling, H. (1990). "Konzo, an Epidemic Upper Motor Neuron Disease Studied in Tanzania". Brain. 113: 223–235. doi:10.1093/brain/113.1.223. PMID2302534.
^Trolli, Giovanni (1938). "Résumé des observations réunies, au Kwango, au sujet de deux affections d'origine indeterminee: Paraplégie spastique épidémique, 'Konzo'des indigènes du Kwango" (in French). Fonds Reine Elisabeth, Brussels. {{cite journal}}: Cite journal requires |journal= (help)