Back مشروب لاسي Arabic লচ্চি Assamese Lassi Azerbaijani Ласі (напой) Byelorussian লাচ্ছি Bengali/Bangla Lassi Catalan Lasí Czech Lassi Danish Lassi German Lassi Spanish
 A carafe and glass of lassi | |
| Type | Yogurt beverage |
|---|---|
| Place of origin | Indian subcontinent |
| Associated cuisine | Punjabi, Indian, Pakistani |
| Serving temperature | Chilled |
| Main ingredients | Yogurt, water |
Lassi (pronounced [ləsːi]) is a yogurt–based beverage with a smoothie-like consistency.[1][2] It has been called "the most popular and traditional yogurt-based drink" in India.[3] It has also been described as the form in which yogurt "is most cherished and unbeatably popular in [...] Punjab", its "best-loved summer drink", and "the air conditioner of the Punjab".[4]
Lassi originated in the Punjab region of the Indian subcontinent.[3] The word lassi means yogurt mixed with water in Punjabi and Hindi-Urdu.[1][5]
Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk.[4] However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi.[6] Lassi is traditionally served in a clay cup known as kulhar.[6]
- ^ a b Kurlansky, Mark (2018). Milk! A 10,000-Year Food Fracas. New York: Bloomsbury Publishing. p. 266. ISBN 978-1632863829.
- ^ Vij, Vikram & Dhalwala, Meeru (2006). Vij's Elegant and Inspired Indian Cuisine. New York: Douglas & McIntyre. p. 191. ISBN 978-1553651840. OCLC 865244252.
- ^ a b Shah, Niraalee (2021). Indian Etiquette: A Glimpse Into India's Culture. Notion Press. p. 289.
- ^ a b Semali, Ladislaus (2002). What is Indigenous Knowledge? Voices from the Academy. Taylor & Francis. p. 173.
- ^ "lassi". Dictionary.com Unabridged (Online). n.d.
- ^ a b Siciliano-Rosen, Laura. "Lassi". Encyclopædia Britannica. Archived from the original on 6 December 2017. Retrieved 24 July 2022.