Leni Sorensen | |
|---|---|
| Born | 1942 San Diego, California |
| Nationality | American |
| Alma mater | College of William and Mary |
| Occupation(s) | Historian, chef |
| Television | High on the Hog: How African American Cuisine Transformed America |
Leni Ashmore Sorensen is an American chef and culinary historian. She focuses on the lives of Black cooks, with a particular emphasis on the early 1800s and the Colonial period. She is featured on the Netflix television series, High on the Hog: How African American Cuisine Transformed America.