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Lorne sausage

Lorne sausage
A lorne sausage (lower right) served with black pudding, baked beans, mushrooms and fried bread on a white plate atop a table. A knife and fork rest on the left of the plate, while an empty glass is visible to the right.
Lorne sausage (lower right) served with black pudding, baked beans, mushrooms and fried bread
Alternative namesSquare sausage, flat sausage, slice
CourseBreakfast
Place of originScotland
Associated cuisineScottish
Serving temperatureHot
Main ingredientsMinced meat, rusk, spices

The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices.[1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish breakfast.

  1. ^ "A history of the square sausage, including a recipe for making your own - Scotsman Food & Drink". Scotsman Food & Drink. 2016-03-10. Retrieved 2016-11-05.
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