Louis Felix Diat | |
|---|---|
 Diat in 1926 | |
| Born | 5 May 1885 Montmarault, France |
| Died | 29 August 1957 (aged 72) |
| Occupations |
|
| Organisation | The Ritz-Carlton Hotel Company |
| Notable work | Louis Diat's Home Cookbook: French Cooking for Americans
Gourmet's Basic French Cookbook Cooking a la Ritz Sauces, French and Famous |
Louis Felix Diat[1] (May 5, 1885 – August 29, 1957)[2] was a French-American chef and culinary writer.[3] It is also believed that he created vichyssoise soup during his time at the Ritz-Carlton.
- ^ Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History (2 ed.). New York: Taylor & Francis. p. 760. ISBN 1-57958-380-6.
- ^ Bowman, John Stewart (1995). The Cambridge Dictionary of American Biography. Cambridge: Cambridge University Press. ISBN 0-521-40258-1. Archived from the original on 2019-12-15. Retrieved 2019-08-06.
- ^ "Feeding a Husband in the Summer". Tri-City Herald. 8 June 1949. p. 14. Retrieved 23 November 2010.