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| Nutritional value per 5 pieces (115 g) | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 310[1] kcal (1,300 kJ) | ||||||||||||||||||||||
37 g | |||||||||||||||||||||||
| Sugars | 9 g | ||||||||||||||||||||||
| Dietary fiber | 2 g | ||||||||||||||||||||||
13 g | |||||||||||||||||||||||
| Saturated | 4.5 g | ||||||||||||||||||||||
| Trans | 0 g | ||||||||||||||||||||||
9 g | |||||||||||||||||||||||
| |||||||||||||||||||||||
| Other constituents | Quantity | ||||||||||||||||||||||
| Energy from fat | 120 kcal (500 kJ) | ||||||||||||||||||||||
| Cholesterol | 15 mg | ||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults,[2] except for potassium, which is estimated based on expert recommendation from the National Academies.[3] Source: Burger King | |||||||||||||||||||||||
Mac n' Cheetos are a deep-fried macaroni and cheese product based on the Frito-Lay snack Cheetos. Mac n' Cheetos were introduced in late June 2016 and sold at Burger King in limited supplies. The original product contained five pieces and was served with a side of ranch dressing.[4] Today, Mac n' Cheetos are available frozen at grocery stores around the United States.
Many publications have pointed out that Mac n' Cheetos is part of a larger trend of blending fast foods with well-known snack foods, as well as reflecting the current state of fast food alliances.
- ^ Cite error: The named reference
Patton 2016was invoked but never defined (see the help page). - ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
- ^ Cite error: The named reference
Premack 2016was invoked but never defined (see the help page).