Tuna, one of the essential ingredients in many dishesDifferent curries of the Maldives and farataMasroshi, Maldivian savory snacksBonda (bondi) from Minicoy, IndiaMas huni with roshi
Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Republic of Maldives. The traditional cuisine of Maldivians is based on three main items and their derivatives: coconuts, fish and starches.