 Gran Mugnaio Tipo Manitoba | |
| Type | Flour |
|---|---|
| Place of origin | Canada |
| Region or state | Manitoba |
Manitoba flour, a name chiefly used in Italy, is a flour of common wheat (Triticum aestivum) originating in the Canadian province of Manitoba. It is a strong flour, and distinguished from weaker flours as measured with a Chopin alveograph.[1]
- ^ Paolo Degiovanni (5 May 2008). "Farina Manitoba (canada)". Giornale del cibo. Retrieved 19 March 2020.