Masak lemak lada api

Masak lemak lada api
ماسق لمق لاد اڤي
Ayam salai masak lemak lada api (with smoked chicken)
Alternative namesGulai kuning,[1] masak lemak cili api
TypeGulai
CourseMain
Place of originMalaysia
Region or stateNegeri Sembilan,[2][3][4][5] also popular in northern Malacca
Created byNegeri Sembilan Malays
Serving temperatureHot
Main ingredientsChilli pepper (Bird's eye or C. frutescens), coconut milk, turmeric, lemongrass, vegetables, meats and offal of choice
VariationsWith locusts[6]
With seafood
With onions (in Johor)
Masak lemak lada api being displayed at a layby food court in Nilai. With catfish (left), with smoked beef (right).
Ikan parang masak lemak lada api, with dorab wolf-herring as the main ingredient.

Masak lemak lada api (Negeri Sembilan Malay: Masak lomak lado api or Saklomak; Jawi: ماسق لمق لاد اڤي), also known as gulai kuning (lit.'yellow gulai'); is a Malaysian dish originating in the state of Negeri Sembilan.

Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most defining dish in traditional Negri cuisine, infamously known for its immense spiciness, where it has been well established as a staple in Negri households and in restaurants specialising in Negri fare throughout Negeri Sembilan and nationwide.

Masak lemak lada api is also popular in northern Malacca, especially in Alor Gajah District, whose population mainly speak Negeri Sembilan Malay.

  1. ^ Asri, Suliati. "'Sembilan Identiti' negeri beradat". Harian Metro (in Malay). Retrieved 25 August 2024.
  2. ^ Md. Zaini, Suhana (20 February 2003). "Tantalising taste of Negri fare". New Straits Times. Retrieved 25 August 2024.
  3. ^ Lau, Ethan (10 March 2024). "Find an outstanding 'daging salai masak lemak' and more 'Nogori' classics at Bukit Jalil's Lado Podeh". Yahoo!news. Retrieved 25 August 2024.
  4. ^ "10 Resipi Masak Lemak Cili Api Popular di Negeri Sembilan. Memang Sodap Tekau!". SAYS (in Malay). 8 April 2016. Retrieved 25 August 2024.
  5. ^ "Masak lemak cili padi menu popular". Sinar Harian (in Malay). 23 June 2024. Retrieved 25 August 2024.
  6. ^ "Gulai Belalang Padi dengan Bacang Muda". malaycivilization.com.my.

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