Back McGriddle Spanish McGriddles French マックグリドル Japanese 맥그리들스 Korean McGriddles Malay McGriddles NB McGriddles SIMPLE 楓糖班戟漢堡 Chinese 楓糖班戟漢堡 ZH-YUE
 A bacon, egg & cheese McGriddle | |||||||||||||||||||||||
| Nutritional value per 1 sandwich (175 g) | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 450 kcal (1,900 kJ) | ||||||||||||||||||||||
48 g (16%) | |||||||||||||||||||||||
| Sugars | 15 g | ||||||||||||||||||||||
| Dietary fiber | 2 g (10%) | ||||||||||||||||||||||
21 g (32%) | |||||||||||||||||||||||
| Saturated | 9 g (45%) | ||||||||||||||||||||||
| Trans | 0 g | ||||||||||||||||||||||
19 g | |||||||||||||||||||||||
| |||||||||||||||||||||||
| Other constituents | Quantity | ||||||||||||||||||||||
| Cholesterol | 230 mg (76%) | ||||||||||||||||||||||
| Energy from fat | 190 kcal (790 kJ) | ||||||||||||||||||||||
May vary outside US market | |||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults,[2] except for potassium, which is estimated based on expert recommendation from the National Academies.[3] Source: [1] | |||||||||||||||||||||||
The McGriddles sandwich (colloquial singular form McGriddle) is a type of breakfast sandwich sold by the international fast food restaurant chain McDonald's. Introduced in 2003,[4] it is available in the following markets: United States, Canada, Japan, Guatemala, Mexico, Philippines, Singapore and Hong Kong.
- ^ "Bacon, Egg & Cheese McGriddles". Nutrition & Ingredients. McDonald's. Archived from the original on 26 April 2016. Retrieved 28 April 2016.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
- ^ Moskin, Julia (10 January 2007). "The Breakfast Wars". The New York Times. Retrieved 28 April 2016.