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Meat science

A microscope used to inspect meat in France in the 19th century

Meat science is the study of meat, including its production, preparation and preservation.[1] Some meat scientists are studying methods of producing artificial meat such as cultures of muscle cells.[2]

  1. ^ Cite error: The named reference Lawrie was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Econ was invoked but never defined (see the help page).
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