 | This article is missing information about the history of the dish and meaning of its name. (March 2025) |
 | |
| Alternative names | Kolo mee |
|---|---|
| Type | Noodle |
| Region or state | Sarawak and Brunei |
| Main ingredients | Egg noodles, shallots, minced pork/chicken/duck, soy sauce, char siu slices |
| Similar dishes | Sigyet khauk swè, dandanmian |
Mee kolo, or kolo mee (Malay: Mi kolok; Iban: Mi Kering or mi rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī), is a Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for a halal version) and shallot mixture, topped off with fried onions[1] and tossed in a clear sauce.[2]
- ^ Michelle Wong (22 May 2020). "Kolo mee (Sarawak Malaysian dry noodles)".
- ^ "Mee kolo, a Sarawak favourite, any time of day". The Malaysian Insider. 14 September 2013. Archived from the original on 9 March 2014.