Back مت (لحم) Arabic Mett AST Mett German Μεττ Greek Mett Spanish Mett French メット (肉) Japanese Mett JV Hackepeter Portuguese Метт Russian
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Mett (German: [mɛt] ⓘ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top.[1] Since the 1950s mett has also been offered as a buffet dish decoratively formed into the shape of a hedgehog, with raw onion "spines". German law forbids mett being sold with a fat content exceeding 35%.
- ^ Stonos, Jim (9 November 2021). "All About German Mett". Home Cook World. Archived from the original on 23 November 2022. Retrieved 23 November 2022.