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![]() A mitraillette | |
Alternative names | Américain[1][2] |
---|---|
Type | Sandwich |
Course | fast food |
Place of origin | Belgium[1] |
Region or state | Brussels |
Serving temperature | hot (filling) room temperature/ warmed (baguette) |
Main ingredients | Bread, meat, fries, various sauces |
A mitraillette (French pronunciation: [mitʁajɛt], literally "submachine gun") is a type of sandwich in Belgium commonly served at friteries and cafés.[3][4][5][6][7] It is popular among students.[8]
It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia, and the Nord region of France, where it is also known as an "Américain" (literally an "American").[1][9]
Culture
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