Morton Coutts | |
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Born | Morton William Coutts 7 February 1904 |
Died | 25 June 2004 | (aged 100)
Occupation | Brewer |
Known for | Invention of industrial continuous fermentation process for brewing |
Relatives | Frederick Joseph Kühtze (grandfather) |
Morton William Coutts OBE (7 February 1904 – 25 June 2004)[1] was a New Zealand inventor who revolutionised the science of brewing beer. He is best known for the continuous fermentation method.