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 Moules, served in the pan, with fries. | |
| Alternative names | Mosselen-friet (in Dutch) |
|---|---|
| Course | Main course |
| Place of origin |  France |
| Serving temperature | Hot |
| Main ingredients | Mussels and potatoes |
Moules-frites or moules et frites[1] (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium.[2] The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is the national dish of Belgium.[3]
- ^ Spoiden 2001, p. 162.
- ^ Malgieri 2011.
- ^ Spoiden 2001, p. 169.