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| Alternative names | Stir-fried octopus |
|---|---|
| Type | Bokkeum |
| Place of origin | Korea |
| Main ingredients | Long arm octopus |
| Korean name | |
| Hangul | 낙지볶음 |
|---|---|
| Revised Romanization | nakji-bokkeum |
| McCune–Reischauer | nakchi-pokkŭm |
| IPA | [nak̚.t͈ɕi.bo.k͈ɯm] |
Nakji-bokkeum[1] (Korean: 낙지볶음) or stir-fried octopus[1] is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first being introduced in the early 1960s.
- ^ a b (In Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-22.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.