Back Σέγκα τζαμπλάνγκ Greek Sega jamblang ID Sega jamblang JV Sega Jamblang Malay Sega jamblang Sundanese
 Nasi jamblang and side dishes | |
| Alternative names | Sega jamblang (Cirebonese or Javanese) |
|---|---|
| Course | Main course |
| Place of origin | Indonesia |
| Region or state | West Java |
| Created by | Cirebonese |
| Serving temperature | hot or room temperature |
Nasi jamblang is a typical food of Cirebon, West Java. The "jamblang" term comes from the name of the region to the west of the city of Cirebon, where food vendors first sold the dish. A characteristic feature of the dish is the use of teak leaves to pack the rice. The dish is served buffet-style.[1][2][3]
- ^ Adhitya, Bagus Githa; P. Supriadi, R. Anggi; Ramadhani, Iqlima; Audita, Vanda Nirma; Andrianto, Ronal (2019). "Cirebon Culinary Travel Pattern:". Proceedings of the 1st NHI Tourism Forum. Bandung, Indonesia: SCITEPRESS - Science and Technology Publications: 76. doi:10.5220/0009516800720078. ISBN 978-989-758-495-4.
- ^ Rahmanita, Myrza; Suprina, Rina; Puarag, H. Peri (2017). "Culinary Tourism Phenomenon in Cirebon" (PDF). Advances in Economics, Business and Management Research. 28. Atlantis Press: 115–117.
- ^ "Berburu Kuliner Legendaris 4 Nasi Jamblang Khas Cirebon". suara.com (in Indonesian). 2019-04-18. Retrieved 2021-09-27.