Nasi kucing

Nasi kucing

Indonesian mixed rice with various toppings, served in small portion
Course	Main course
Place of origin	Indonesia
Region or state	Yogyakarta, Central Java
Serving temperature	Hot or room temperature
Main ingredients	Rice in small portion with various side dishes wrapped inside banana leaf
Food energy (per serving)	100 calories kcal
Media: Nasi kucing

Nasi kucing (from Javanese ꦤꦱꦶ​ꦏꦸꦕꦶꦁ​ 'nasi kucing'; Javanese: [ˈnasi ˈkutʃɪŋ], lit. 'small-portioned dish')^[1] is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves.