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Names | |||
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Pronunciation | /ˈnaɪəsɪn/ | ||
Preferred IUPAC name
Pyridine-3-carboxylic acid[2] | |||
Other names | |||
Identifiers | |||
3D model (JSmol)
|
|||
109591 | |||
ChEBI | |||
ChEMBL | |||
ChemSpider | |||
DrugBank | |||
ECHA InfoCard | 100.000.401 | ||
EC Number |
| ||
3340 | |||
KEGG | |||
MeSH | Niacin | ||
PubChem CID
|
|||
RTECS number |
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UNII | |||
CompTox Dashboard (EPA)
|
|||
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Properties | |||
C6H5NO2 | |||
Molar mass | 123.111 g·mol−1 | ||
Appearance | White, translucent crystals | ||
Density | 1.473 g cm−3 | ||
Melting point | 237 °C; 458 °F; 510 K | ||
18 g L−1 | |||
log P | 0.219 | ||
Acidity (pKa) | 2.0, 4.85 | ||
Isoelectric point | 4.75 | ||
Refractive index (nD)
|
1.4936 | ||
0.1271305813 D[citation needed] | |||
Thermochemistry | |||
Std enthalpy of
formation (ΔfH⦵298) |
−344.9 kJ mol−1 | ||
Std enthalpy of
combustion (ΔcH⦵298) |
−2.73083 MJ mol−1 | ||
Pharmacology | |||
C04AC01 (WHO) C10BA01 (WHO) C10AD02 (WHO) C10AD52 (WHO) | |||
License data |
| ||
Intramuscular, by mouth | |||
Pharmacokinetics: | |||
20–45 min | |||
Hazards | |||
GHS labelling: | |||
Warning | |||
H319 | |||
P264, P280, P305+P351+P338, P337+P313, P501 | |||
NFPA 704 (fire diamond) | |||
Flash point | 193 °C (379 °F; 466 K) | ||
365 °C (689 °F; 638 K) | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
Clinical data | |
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Trade names | Niacor, Niaspan, others |
AHFS/Drugs.com | Monograph |
MedlinePlus | a682518 |
License data |
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Pregnancy category |
|
Routes of administration | Intramuscular, by mouth |
Legal status | |
Legal status |
|
Identifiers | |
PDB ligand | |
CompTox Dashboard (EPA) | |
ECHA InfoCard | 100.000.401 |
Nicotinic acid,[a] or niacin,[b] is an organic compound and a vitamer of vitamin B3, an essential human nutrient.[4][5] It is produced by plants and animals from the amino acid tryptophan.[6] Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, meat, poultry, red fish such as tuna and salmon, lesser amounts in nuts, legumes and seeds.[5][4] Niacin as a dietary supplement is used to treat pellagra, a disease caused by niacin deficiency. Signs and symptoms of pellagra include skin and mouth lesions, anemia, headaches, and tiredness.[7] Many countries mandate its addition to wheat flour or other food grains, thereby reducing the risk of pellagra.[5][8]
The amide derivative nicotinamide is a component of the coenzymes nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP+). Although nicotinic acid and nicotinamide are identical in their vitamin activity, nicotinamide does not have the same pharmacological, lipid-modifying effects or side effects as nicotinic acid, i.e., when nicotinic acid takes on the -amide group, it does not reduce cholesterol nor cause flushing.[9][10] Nicotinamide is recommended as a treatment for niacin deficiency because it can be administered in remedial amounts without causing the flushing, considered an adverse effect.[11]
Nicotinic acid is also a prescription medication.[12] Amounts far in excess of the recommended dietary intake for vitamin functions will lower blood triglycerides and low density lipoprotein cholesterol (LDL-C), and raise blood high density lipoprotein cholesterol (HDL-C, often referred to as "good" cholesterol). There are two forms: immediate-release and sustained-release nicotinic acid. Initial prescription amounts are 500 mg/day, increased over time until a therapeutic effect is achieved. Immediate-release doses can be as high as 3,000 mg/day; sustained-release as high as 2,000 mg/day.[12] Despite the proven lipid changes, nicotinic acid has not been found useful for decreasing the risk of cardiovascular disease in those already on a statin.[13] A 2010 review had concluded that nicotinic acid was effective as a mono-therapy,[14] but a 2017 review incorporating twice as many trials concluded that prescription nicotinic acid, while affecting lipid levels, did not reduce all-cause mortality, cardiovascular mortality, myocardial infarctions, nor fatal or non-fatal strokes.[15] Prescription nicotinic acid was shown to cause hepatotoxicity[16] and increase risk of type 2 diabetes.[17][18] nicotinic acid prescriptions in the U.S. had peaked in 2009 at 9.4 million, declining to 800 thousand by 2020.[19]
Nicotinic acid has the formula C
6H
5NO
2 and belongs to the group of the pyridinecarboxylic acids.[5] As the precursor for nicotinamide adenine dinucleotide and nicotinamide adenine dinucleotide phosphate, it is involved in DNA repair.[20]
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