Japanese celebrity chef and restauranteur (born 1949)
Nobuyuki Matsuhisa |
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 Matsuhisa in 2023 |
Born | (1949-03-10) March 10, 1949 (age 75)
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Culinary career |
Cooking style | Japanese |
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- Armani
– Milan (opened 2000) Matsuhisa – Beverly Hills, California (opened 1987) – Aspen, Colorado (opened 1998) – Vail, Colorado (opened 2011) – Denver, Colorado (opened 2016) – Munich (opened 2016) – St. Moritz, Switzerland (opened 2017) – Limassol, Cyprus (opened 2019) – Mykonos, Greece – Paris (opened 2016) - Vouliagmeni, Greece Nobu –
Houston (Opened 2018) – Sydney (Opened 2022) – Chicago (Opened 2020) – Dallas (Opened 2006) – Hong Kong (opened 2006) – Indian Wells, California (opened 2023) – Kuala Lumpur (opened 2014) – Las Vegas (opened 1999) – Los Cabos, Mexico (opened 2019) – Mexico City (opened 2009) – Mexico City (opened 2014) – London (opened 1997) – Los Angeles (opened 2008) – Malibu (opened 1999) – Perth (opened 2011) – Melbourne (opened 2007) – Miami Beach (opened 2001) – New York (opened 1994) – Palo Alto (opened 2017) – San Diego (opened 2007) – Tokyo (opened 1998) – Waikiki (opened 2007) – Washington, D.C. (opened 2017) – Atlantis, Palm Jumeirah, Dubai (opened 2006) – Berkley, London (opened 2005) – Crescent Court, Dallas (opened 2005) – Fifty Seven, New York City (opened 2005) Ubon by Nobu, London (opened 2000) – Manila, City of Dreams (opened 2015) Next Door Nobu, New York City (opened 1998) – Monte Carlo, Monaco
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Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries. He has also played small parts in three major films.