Back اوساو يراتى (جبنه) ARZ Aussau-Irati Catalan Ossau-Iraty German Ossau-Iraty Esperanto Ossau-Iraty Spanish Ossau-Irati Basque Ossau-Iraty Finnish Ossau-Iraty French אוסו-איראטי HE Ossau-Iraty ID
| Ossau-Iraty | |
|---|---|
 | |
| Country of origin | France |
| Region, town | French Basque Country |
| Source of milk | Ewe |
| Pasteurized | No[1] |
| Texture | Medium firm |
| Aging time | 80 or 120 days minimum, by weight[2] |
| Certification | AOC 1980, PDO |
| Named after | Pic du Midi d'Ossau, Irati Forest |
 Related media on Commons | |
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Ossau-Iraty is a Basque cheese made from sheep's milk.
- ^ "Ossau-Iraty". Archived from the original on 2009-09-06. Retrieved 2010-02-18.
- ^ "Appellation d'Origine definition – Ossau-Iraty" (PDF). Institut national de l'origine et de la qualité (INAO). 31 October 2011. Archived from the original (PDF) on 30 June 2014.
5.3.6 - La durée minimale d'affinage dans l'aire d'appellation est de 120 jours pour les fromages de 4 à 7 kg, et de 80 jours pour les fromages de 2 à 3 kg.