Back Pən dö mi Azerbaijani Pa de motlle Catalan Pan de molde Spanish Moldeko ogi Basque Pain de mie French パン・ド・ミー Japanese Formfranska Swedish Bánh mì gối Vietnamese 龐多米麵包 Chinese
 Two loaves of pain de mie. The one on the right was baked in a star-shaped pan. | |
| Type | Bread |
|---|---|
| Place of origin | France |
Pain de mie is a white or brown bread with a thin, soft crust. It is mostly sold sliced and packaged in France. Pain is the French word for "bread", and la mie is the soft part of bread, called the crumb in English.