| Paludibacter propionicigenes | |
|---|---|
| Scientific classification | |
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| Species: | P. propionicigenes
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| Binomial name | |
| Paludibacter propionicigenes Ueki et al. 2006[1]
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| Type strain | |
| CCUG 53888, DSM 17365, JCM 13257, WB4[2] | |
Paludibacter propionicigenes is a Gram-negative, strictly anaerobic, non-spore-forming and non-motile bacterium from the genus of Paludibacter which has been isolated from rice plant residue in Yamagata on Japan.[1][3][4][5][6] Paludibacter propionicigenes produces propionate and acetate from glucose fermentation[6] and is classified as a saccharolytic fermenter.[7]
- ^ a b Parte, A.C. "Paludibacter". LPSN.
- ^ "Paludibacter propionicigenes Taxon Passport - StrainInfo". www.straininfo.net.
- ^ "Paludibacter propionicigenes". www.uniprot.org.
- ^ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Paludibacter propionicigenes Ueki et al. 2006". The NamesforLife Abstracts. doi:10.1601/nm.9851.
- ^ "Details: DSM-17365". www.dsmz.de.
- ^ a b Ueki, A; Akasaka, H; Suzuki, D; Ueki, K (January 2006). "Paludibacter propionicigenes gen. nov., sp. nov., a novel strictly anaerobic, Gram-negative, propionate-producing bacterium isolated from plant residue in irrigated rice-field soil in Japan". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 1): 39–44. doi:10.1099/ijs.0.63896-0. PMID 16403864.
- ^ Schmidt, Oliver; Horn, Marcus A.; Kolb, Steffen; Drake, Harold L. (March 2015). "Temperature impacts differentially on the methanogenic food web of cellulose-supplemented peatland soil". Environmental Microbiology. 17 (3): 720–734. doi:10.1111/1462-2920.12507. PMID 24813682.