Back Pampuška Czech Pampusjka Danish Παμπούσκα Greek Pampushky Spanish Pampuška Finnish パンプーシュカ Japanese Pampushka JV Pampuxca LFN Pampuškos Lithuanian Пампушка Macedonian
 Plain pampushky | |
| Place of origin | Ukraine |
|---|---|
Pampushka (Ukrainian: пампушка [pɐmˈpuʃkɐ], pl. пампушки pampushky; diminutive of pampukh or pampukha[1][2]) is a small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine.[3][4][5][6]
- ^ "Пампух, пампуха". Словник української мови в 11 томах. Академічний тлумачний словник (in Ukrainian). Kyiv: Naukova Dumka. 1970–1980.
- ^ Max Vasmer (1953–55). "Пампуха". Russisches Etymologisches Wörterbuch (in German). Heidelberg: Carl Winter.
- ^ Olia Hercules (2015). "Ukrainian garlic bread". Mamushka: Recipes from Ukraine & beyond. UK: Hachette. ISBN 9781784720735.
- ^ Timothy G. Roufs; Kathleen Smyth Roufs (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. pp. 346, 347, 562. ISBN 9781610692212.
- ^ Zinovia Klinovetska (1913). Страви й напитки на Україні (Dishes and beverages in Ukraine) (in Ukrainian). Kyiv, Lviv. pp. 52, 185.
{{cite book}}: CS1 maint: location missing publisher (link) - ^ William Pokhlyobkin (2008). Большая энциклопедия кулинарного искусства (Great Encyclopedia of Cookery) (in Russian). Moscow: Centrpoligraph. p. 820. ISBN 978-5-9524-3563-6.