Papaya | |
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Plant and fruit, from Koehler's Medicinal-Plants (1887) | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Brassicales |
Family: | Caricaceae |
Genus: | Carica |
Species: | C. papaya
|
Binomial name | |
Carica papaya |
The papaya (/pəˈpaɪə/, US: /pəˈpɑːjə/), papaw, (/pəˈpɔː/[3]) or pawpaw (/ˈpɔːpɔː/[3])[4] is the plant species Carica papaya, one of the 21 accepted species in the genus Carica of the family Caricaceae,[5] and also the name of its fruit. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America.[6][7] It is grown in several countries in regions with a tropical climate. In 2022, India produced 38% of the world's supply of papayas.