Back ورق البرشمان Arabic Пергаментова хартия Bulgarian Paper sulfuritzat Catalan Pečicí papír Czech Backpapier German Λαδόχαρτο Greek Sulfurigita papero Esperanto Papel sulfurizado Spanish Paper sulfurizatu Basque Leivinpaperi Finnish
Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance.[1] It is commonly used in baking and cooking as a disposable non-stick paper. It is greaseproof paper that can be used for several different applications, its surface prevents the food from sticking, and also is highly heat-resistant and can be used in temperatures up to 220°C.[citation needed] It should not be confused with waxed paper, which is paper that has been coated with wax.
- ^ Harlan, Jessica (2016-02-29). "Why You Need Parchment Paper in Your Kitchen". The Spruce Eats. Retrieved 2024-05-10.