 Pinipig toppings on buko pandan (a drink made from coconut meat, cream, and gulaman cubes flavored with pandan leaves) | |
| Place of origin | Philippines |
|---|---|
| Main ingredients | Glutinous rice |
Pinipig is a flattened rice ingredient from the Philippines. It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts in Filipino cuisine, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes.[1][2][3]
- ^ Alan Davidson, ed. (2014). The Oxford Companion to Food. Oxford University Press. p. 618. ISBN 9780199677337.
- ^ Jean Donald Bowen, ed. (1965). Beginning Tagalog: A Course for Speakers of English. University of California Press. p. 85. ISBN 9780520001565.
- ^ "Pinipig". Gourmet Sleuth. Retrieved July 6, 2015.