Pizzeria

A pizzeria with its staff along Via Depretis in Naples c. 1910
A pizza chef baking pizza in a pizza oven

A pizzeria is a restaurant focusing on pizza.

Many pizzerias offer take-away, where the customer orders their food either in advance or at the restaurant and then takes the prepared food with them in pizza boxes to eat at another place. Many pizzerias even deliver food to the customer's home, where a courier transports the ordered food to the customer's outer door or to another agreed site, provided that the delivery address is within a suitable distance from the pizzeria. Pizzas can be transported by car, but in many countries pizza couriers deliver by bicycle or moped. The food can be ordered at the restaurant, by telephone, or by Internet.

In Italy, pizza was traditionally food for the poor and thus contained few and cheap ingredients. With its great popularity after the Second World War, it became mostly a practical dish that was quick and easy to prepare, not so much food for the poor any more. Pizza became even more accessible when frozen pizzas and pizza delivery were invented.[1]

  1. ^ Hultman, Henrik (2013): Liv och arbete i pizzabranschen, ISBN 978-91-7924-260-2, OCLC 940865578, accessed on 27 December 2021.

From Wikipedia, the free encyclopedia · View on Wikipedia

Developed by Nelliwinne