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Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy (Pommeau de Normandie) or lambig in Brittany (Pommeau de Bretagne).[1][2]
Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular with a variety of desserts, including any chocolate or apple-based dishes.
- ^ "France's cognac country: So much to drink in". The Washington Post. 4 May 2012.
- ^ Best of France 2008–2009 Petit Futé. Petit Futé. 3 September 2008. pp. 354–. ISBN 978-2-7469-2225-9.