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A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes,[1][2] apple sauce, or refried beans. Potatoes mashed using a potato masher tend to be fluffier and lighter in texture compared to other methods of mashing, because use of the device reduces cell damage to the potato, releasing less starch.[3]
- ^ Cite error: The named reference
Peterson 2003was invoked but never defined (see the help page). - ^ FIONA SMITH (November 2015). "Recipe: Potato mash". Stuff.co.nz. Retrieved November 2016
- ^ Cite error: The named reference
The Greengrocer 2008was invoked but never defined (see the help page).