Pouligny-Saint-Pierre cheese

Pouligny-Saint-Pierre
Pouligny-Saint-Pierre Texture of Pouligny-Saint-Pierre
Country of origin	France
Region, town	Berry
Source of milk	Goats
Pasteurised	No
Texture	Soft cheese with natural mould rind
Aging time	2-5 weeks
Certification	French AOC 1976
Named after	Pouligny-Saint-Pierre
Related media on Commons

Pouligny-Saint-Pierre is a French goats'-milk cheese made in the Indre department of central France. Its name is derived from the commune of Pouligny-Saint-Pierre in the Indre department where it was first made in the 18th century.

The cheese is distinctive, being pyramidal in shape and golden brown in colour with speckles of grey-blue mould, and is often known by the nicknames "Eiffel Tower" or "Pyramid". It has a square base 6.5 cm wide, is around 9 cm high, and weighs 250 grams (8.8 oz).^[1] The central pâte is bright white with a smooth, crumbly texture that mixes an initial sour taste with salty and sweet overtones. The exterior has a musty odour reminiscent of hay.

It is made exclusively from unpasteurised milk. Both fermier (farmhouse) and industriel (dairy) production is used with the fermier bearing a green label, and industriel a red label. Its region of production is relatively small, taking in only 22 communes.