Prunus mume | |
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Prunus mume blossoms | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | Prunus |
Subgenus: | Prunus subg. Prunus |
Section: | Prunus sect. Armeniaca |
Species: | P. mume
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Binomial name | |
Prunus mume | |
Synonyms | |
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Prunus mume (common name mei) is a Chinese tree species of the genus Prunus.[2] Along with bamboo, the plant most intimately associated with art, literature and everyday life in China,[3] where it was later introduced to the remaining Sinosphere (Korea, Vietnam, and Japan). Mei flowers, or meihua (梅花), in the later winter and early spring, during the spring festival (春節), symbolizing endurance as being the first to flower despite the cold and is one of the Three Friends of Winter. Also referred to by its flowers plum blossom[4] or flowering plum. Although referred to as a plum in English, is classified in the Armeniaca section of the genus Prunus making this an apricot. In East Asian cuisine (Chinese, Japanese, Korean and Vietnamese cuisine), the fruit, known as meizi (梅子), is used in juices, as a flavoring for alcohol, as a pickle, dried, and in sauces. It is also used in traditional medicine. Meihua is also appreciated for its characteristic fragrance, which uniquely identifies it from other apricots blossoms which do not exhibit this trait.[5]
Prunus mume should not be confused with the plum, Prunus salicina, a related species also grown in China, Japan, Korea, and Vietnam, or the common apricot Prunus armeniaca, which is closely related under the same section.