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![]() Pyridoxine | |
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Other names | vitamin B6, pyridoxol[1] pyridoxine hydrochloride |
AHFS/Drugs.com | Monograph |
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Routes of administration | By mouth, intravenous (IV), intramuscular (IM), subcutaneous |
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Pharmacokinetic data | |
Elimination half-life | several weeks (see #Metabolism for details) |
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ECHA InfoCard | 100.000.548 |
Chemical and physical data | |
Formula | C8H11NO3 |
Molar mass | 169.180 g·mol−1 |
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Melting point | 159 to 162 °C (318 to 324 °F) |
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Pyridoxine (PN)[4] is a form of vitamin B6 found commonly in food and used as a dietary supplement. As a supplement it is used to treat and prevent pyridoxine deficiency, sideroblastic anaemia, pyridoxine-dependent epilepsy, certain metabolic disorders, side effects or complications of isoniazid use, and certain types of mushroom poisoning.[5] It is used by mouth or by injection.[5]
It is usually well tolerated.[5] Occasionally side effects include headache, numbness, and sleepiness.[5] Normal doses are safe during pregnancy and breastfeeding.[5] Pyridoxine is in the vitamin B family of vitamins.[5] It is required by the body to metabolise amino acids, carbohydrates, and lipids.[5] Sources in the diet include meat, fish, fruit, vegetables, and grain.[6]